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Sardinian Main Course

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    T-Bone

    $440
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    Rib Eye

    $485
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    Cowboy

    $720
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    Arrachera

    $410
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    Braised Beef Barolo

    $540
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    Chicken Scaloppine in Lemon Sauce

    $470
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    Fried Calamari

    $315
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