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Menu
Olivia
5pm – 9:30pm
Closed Sunday
5 pm – 9:30 pm
Closed Sunday
Prices subject to change
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Appetizers
Lajmabaajun
$
220
traditional turkish pizza
Focaccia
$
180
made with onions, feta cheese & kalamata olives
Homemade Parmesan Bread
$
140
served with butter & marinated olives
Babaganush
$
190
roasted eggplant dip
Tzaziki
$
180
refreshing yogurt, cucumber & mint paste, served with parmesan bread
Hummus
$
195
served with pita bread
Labane
$
180
homemade yogurt cheese served with pita bread
Pias
$
180
turkish white bean salad, with onions, tomatoes, boiled egg & Kalamata olives seasoned with white vinegar & olive oil
Salads
Add Chicken
$
120
Add Beef
$
170
Greek Tapas
$
270
selection of Greek starters: feta cheese, marinated olives, grilled peppers, eggplant salad & tzaziki served with parmesan bread
Moroccan Tapas
$
270
selection of Moroccan starters: babaganush, tabule, Moroccan carrot salad and mathuha served with pita bread
Shepards Salad
$
270
tomato, cucumber, red onion, kalamata olives and feta cheese tossed with lemon juice & olive oil
Nicoise Salad
$
270
lettuce, tomato, red onion, tuna, boiled egg, potato and kalamata olives tossed with house dressing
Roquefort Salad
$
270
lettuce, red onion, blue cheese & walnuts tossed with balsamic vinegar & olive oil
Main Courses
Albondigas
$
290
homemade ground beef meatballs cooked in tomato sauce served with parmesan bread
Falafel Bowl
$
330
our authentic version served in a bowl with hummus
Moussaka
$
340
traditional Balkan casserole with layers of ground beef & eggplant baked in creamy parmesan bechamel sauce served with fresh onions, tomato & parsley salad
Chicken in Olives
$
340
cooked slowly in red wine, lemons, tomatoes and green olives with authentic spices served over couscous
Pastilla
$
340
layers of phylo pastry filled with cooked chicken, onions, ginger, saffron, parsley, cilantro & roasted almonds
Moroccan style fish fillet
$
340
spicy, cooked slowly in red sauce with lime, garlic, coriander, chickpeas & olive oil served over couscous
Spanacopita
$
340
authentic Greek bake, layers of phlyo pastry & a mixture of spinach & feta cheese served with fresh tomato sauce, hard boiled egg & house marinated olives
Short ribs
$
470
braised with onions, carrots and beer served over mashed potatoes
Grill
Shishlik Plate
$
340
two skewers of traditionally spiced chicken thigh chunks grilled & served with hummus, tahini & cabbage salad
Mixed Plate
$
340
1 skewer of shishlik & 1 skewer of kafta grilled & served with hummus, tahini & cabbage
Marinated Beef Kabob
$
470
served over roasted potatoes
Wraps
Sabich Wrap
$
220
hummus, boiled egg,fried eggplant, potato, tomato & onion with tahini sauce
Shawarma Wrap
$
250
thinly sliced tender chicken marinated in mediterranean spices, grilled & wrapped with hummus, tahini, fried eggplant, cabbage, tomato & onion
Kafta Wrap
$
250
greek style ground beef grilled on skewer & wrapped with cabbage, onion, tomato, parsley & tahini
Shishlik Wrap
$
250
traditionally seasoned chunks of grilled chicken thigh wrapped with cabbage, tomato, onion, hummus & tahini
Falafel Wrap
$
280
our recipe with humus
Bowls
Sabich Bowl
$
240
Shawarma Bowl
$
290
Shishlik Bowl
$
290
Dessert
Baklava
$
100
Extras
Coke
$
30
Diet Coke
$
30
Fanta
$
30
Sprite
$
30
Water
$
30
Sparkling Water
$
30
Beer
$
35
Snickers
$
50
M&M’s
$
50
Cigarretes
$
90
specify at checkout
Merlot
$
250
Cabernet Sauvignon
$
250
Chardonnay
$
250
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