Olivia
5pm – 9:30pm
Closed Sunday
5 pm – 9:30 pm
Closed Sunday
Prices subject to change
Appetizers
Salads
- Shepards Salad$270tomato, cucumber, red onion, kalamata olives and feta cheese tossed with lemon juice & olive oil
- Nicoise Salad$270lettuce, tomato, red onion, tuna, boiled egg, potato and kalamata olives tossed with house dressing
- Roquefort Salad$270lettuce, red onion, blue cheese & walnuts tossed with balsamic vinegar & olive oil
Main Courses
- Albondigas$290homemade ground beef meatballs cooked in tomato sauce served with parmesan bread
- Falafel Bowl$330our authentic version served in a bowl with hummus
- Moussaka$340traditional Balkan casserole with layers of ground beef & eggplant baked in creamy parmesan bechamel sauce served with fresh onions, tomato & parsley salad
- Chicken in Olives$340cooked slowly in red wine, lemons, tomatoes and green olives with authentic spices served over couscous
- Pastilla$340layers of phylo pastry filled with cooked chicken, onions, ginger, saffron, parsley, cilantro & roasted almonds
- Moroccan style fish fillet$340spicy, cooked slowly in red sauce with lime, garlic, coriander, chickpeas & olive oil served over couscous
- Spanacopita$340authentic Greek bake, layers of phlyo pastry & a mixture of spinach & feta cheese served with fresh tomato sauce, hard boiled egg & house marinated olives
- Short ribs$470braised with onions, carrots and beer served over mashed potatoes
Grill
Wraps
- Sabich Wrap$220hummus, boiled egg,fried eggplant, potato, tomato & onion with tahini sauce
- Shawarma Wrap$250thinly sliced tender chicken marinated in mediterranean spices, grilled & wrapped with hummus, tahini, fried eggplant, cabbage, tomato & onion
- Kafta Wrap$250greek style ground beef grilled on skewer & wrapped with cabbage, onion, tomato, parsley & tahini
