Olivia
5pm – 9:30pm
Closed Sunday
5 pm – 9:30 pm
Closed Sunday
Prices subject to change
Appetizers
Salads
- Roquefort Salad$255lettuce, red onion, blue cheese & walnuts tossed with balsamic vinegar & olive oil
- Nicoise Salad$255lettuce, tomato, red onion, tuna, boiled egg, potato and kalamata olives tossed with house dressing
- Shepards Salad$255tomato, cucumber, red onion, kalamata olives and feta cheese tossed with lemon juice & olive oil
- Moroccan Tapas$255selection of Moroccan starters: babaganush, tabule, Moroccan carrot salad and mathuha served with pita bread
Main Courses
- Short ribs$415braised with onions, carrots and beer served over mashed potatoes
- Spanacopita$300authentic Greek bake, layers of phlyo pastry & a mixture of spinach & feta cheese served with fresh tomato sauce, hard boiled egg & house marinated olives
- Moroccan style fish fillet$300spicy, cooked slowly in red sauce with lime, garlic, coriander, chickpeas & olive oil served over couscous
- Pastilla$300layers of phylo pastry filled with cooked chicken, onions, ginger, saffron, parsley, cilantro & roasted almonds
- Chicken in Olives$300cooked slowly in red wine, lemons, tomatoes and green olives with authentic spices served over couscous
- Moussaka$300traditional Balkan casserole with layers of ground beef & eggplant baked in creamy parmesan bechamel sauce served with fresh onions, tomato & parsley salad
- Falafel Bowl$290our authentic version served in a bowl with hummus
- Albondigas$265homemade ground beef meatballs cooked in tomato sauce served with parmesan bread
