Green Verde
12pm-3pm
Closed Monday
12pm-3pm
Closed Monday
Prices subject to change
Lunch
- Chicken Tacos$180
- Arrachera Tacos$190
- Fish Tacos$190
- Vegetarian Tacos$155
- Stuffed Sweet Pepper$190stuffed with spinach, onion, bacon & cream
- Green Salad$205Greens topped with chicken breast, strawberries, nuts, cranberries & goat cheese with our vinagrette
- Fish Ceviche$205
- Bacon Cheeseburger$180served with fries
- Chilaquiles Divorciados with Chicken$180Fried tortillas topped with red & green sauce with chicken breast, onion & sour cream
- Chilaquiles Divorciados with Steak$190Fried tortillas topped with red & green sauce with steak, onion & sour cream
- Chicken Chilaquiles with Red Sauce$180Fried tortillas topped with red sauce, chicken breast, onion & sour cream
- Steak Chilaquiles with Red Sauce$190Fried tortillas topped with red sauce, steak, onion & sour cream
- Chicken Chilaquiles in Green Sauce$180Fried tortillas topped with green sauce chicken breast, onion & sour cream
- Steak Chilaquiles in Green Sauce$190Fried tortillas topped with greensauce, steak, onion & sour cream
- Enchiladas with bean sauce & chorizo$190Stuffed with chicken & covered with bean sauce, chorizo, cream, cheese, red onion & lettuce
- Enchiladas Suizas$205topped with our signature sauce and stuffed with chicken breast, cheese and sour cream
- Grilled Steak Burrito$220Lettuce, panela cheese, beans, rice, tomato sauce & avocado mayonaise
- Chicken Burrito$190Lettuce, panela cheese, beans, rice, tomato sauce & avocado mayonaise
- Veggie Burrito$170Lettuce, panela cheese, beans, rice, tomato sauce & avocado mayonaise
- Fish Burrito$220Lettuce, panela cheese, beans, rice, tomato sauce & avocado mayonaise
- Turkey Ham & Cheese$155
- BLT$180toasted bread with lettuce, tomato & mayonaisse dressing
Dinner
Dinner menu is only available Friday-Sunday 5pm-9pm
- Mezcal Shrimp$400shrimp flambee with mezcal & butter served with mexican pasta, cream & cheese
- Tequila Ribs$410Pork marinated in tequila served with mashed potatoes, baby nopal & red onion
- Salmon in Hibiscus Salsa$385grilled salmon with hibiscus salsa & grilled tomatoes, served with grilled asparagus
- Tikinxik Fish$350Fresh fish marinated in achiote & served with mexican rice
- Red Mole with Chicken$290chicken breast smothered in red mole served with rice & tortillas
- Grilled Steak & Poblano Strips$310Grilled steak mixed with poblano strips & onion, corn & sour cream
- Portobello$265Sauteed & stuffed with veggies & smothered in cheese sauce
- Vegetable Brochette$240Grilled peppers, mushroom, onion & zucchini served with rice & veggies
- Green Dinner Salad$205Greens topped with chicken breast, strawberries, nuts, cranberries & goat cheese with our vinagrette
- Mexican Salad$190Shredded beef with bell pepper, tomato & avocado on a bed of greens with lime vinagrette
- Caprese Salad Mexicana$170tomatoe, panela cheese, nopales with basil & mexican chile vinagrette
- Tricolor Mole Enchiladas$310corn tortillas stuffed with chicken, pork & beef covered with our delicious red, green and yellow mole topped with cotija cheese, sour cream and pumpkin seeds. Served with beans & rice
- Chile Relleno Chicken$260Grilled poblano pepper stuffed with chicken breast with onion, tomato, corn, sour cream and panela cheese. Served with beans & rice
- Chile Relleno Pork$290Grilled poblano pepper stuffed with pork & onion, bell pepper, roasted tomato, sour cream and panela cheese. Served with beans & rice
- Chile Relleno Beef$300Grilled poblano pepper stuffed with beef, plantains, onion, roasted tomato, raisins, toasted almonds sour cream and panela cheese. Served with beans & rice
- Grilled Steak Dinner Burrito$220Lettuce, panela cheese, beans, rice, tomato sauce & avocado mayonaise
- Chicken Dinner Burrito$190Lettuce, panela cheese, beans, rice, tomato sauce & avocado mayonaise
- Veggie Dinner Burrito$170Lettuce, panela cheese, beans, rice, tomato sauce & avocado mayonaise
Dessert
Extras
available all day
