Olivia
5pm – 9:30pm
Closed Sunday
5 pm – 9:30 pm
Closed Sunday
Prices subject to change
Appetizers
Salads
- Greek Tapas$190selection of Greek starters: feta cheese, marinated olives, grilled peppers, eggplant salad & tzaziki served with parmesan bread
- Moroccan Tapas$190selection of Moroccan starters: babaganush, tabule, Moroccan carrot salad and mathuha served with pita bread
- Shepards Salad$190tomato, cucumber, red onion, kalamata olives and feta cheese tossed with lemon juice & olive oil
- Nicoise Salad$190lettuce, tomato, red onion, tuna, boiled egg, potato and kalamata olives tossed with house dressing
Main Courses
- Moussaka$245traditional Balkan casserole with layers of ground beef & eggplant baked in creamy parmesan bechamel sauce served with fresh onions, tomato & parsley salad
- Chicken in Olives$245cooked slowly in red wine, lemons, tomatoes and green olives with authentic spices served over couscous
- Short ribs$340braised with onions, carrots and beer served over mashed potatoes
- Pastilla$245layers of phylo pastry filled with cooked chicken, onions, ginger, saffron, parsley, cilantro & roasted almonds
- Moroccan style fish fillet$245spicy, cooked slowly in red sauce with lime, garlic, coriander, chickpeas & olive oil served over couscous
- Spanacopita$245authentic Greek bake, layers of phlyo pastry & a mixture of spinach & feta cheese served with fresh tomato sauce, hard boiled egg & house marinated olives
- Mafrum$220potatoes stuffed with ground beef & cooked slowly in Moroccan red sauce served over couscous
- Albondigas$220homemade ground beef meatballs cooked in tomato sauce served with parmesan bread
From the Grill
Pita Wraps
Bowls
served with pita bread
