Olivia

selection of Greek starters: feta cheese, marinated olives, grilled peppers, eggplant salad & tzaziki served with parmesan bread

selection of Moroccan starters: babaganush, tabule, Moroccan carrot salad and mathuha served with pita bread

tomato, cucumber, red onion, kalamata olives and feta cheese tossed with lemon juice & olive oil

authentic Greek bake, layers of phlyo pastry & a mixture of spinach & feta cheese served with fresh tomato sauce, hard boiled egg & house marinated olives

cooked slowly in red wine, lemons, tomatoes and green olives with authentic spices served over couscous

traditional Balkan casserole with layers of ground beef & eggplant baked in creamy parmesan bechamel sauce served with fresh onions, tomato & parsley salad